Slow Cooker Beef and Noodles

User Reviews

3.6

291 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    6 servings

  • Calories

    634 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Beef and Noodles

This beef and noodles recipe starts with a seasoned chuck roast that cooks until it shreds apart in the slow cooker. We toss the tender beef with buttery egg noodles for a simple, cozy, comfort food meal.

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Ingredients

Servings
  • 2 pounds chuck roast
  • 1/2 cup beef broth
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon seasoned salt
  • 1 pound pappardelle noodles
  • 1/4 cup butter room temperature
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Instructions

  1. Add the chuck roast, beef broth, Worcestershire sauce, and seasoned salt to a slow cooker. Cover and cook on low for 8 hours or high for 4 hours or until the meat easily shreds apart.
  2. 20 minutes before the meat is finished cooking, bring a large pot of water to a boil. Cook papperdelle according to package directions. Drain and return to pot.
  3. Shred the beef with 2 forks. Taste and add additional Worcestershire sauce or seasoned salt, if desired.
  4. Add the beef to the pot of noodles along with the butter and toss to coat, allowing the butter to melt.
  5. Serve hot.

Notes

  • All slow cookers cook differently and some run hotter than others. 4 hours on high and 8 hours on low is just a guide. Continue cooking your roast until it easily shreds apart with 2 forks. It should be very tender and fall apart easily.
  • For faster cook times, cube the roast into smaller pieces before placing in the slow cooker.
  • Add cooked broccoli, peas, and carrots to add some veggies to this dish.

Nutrition Information

Show Details
Calories 634kcal (32%) Carbohydrates 54g (18%) Protein 39g (78%) Fat 28g (43%) Saturated Fat 13g (65%) Cholesterol 188mg (63%) Sodium 1424mg (59%) Potassium 731mg (21%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 305IU (6%) Vitamin C 0.7mg (1%) Calcium 60mg (6%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 634 kcal

% Daily Value*

Calories 634kcal 32%
Carbohydrates 54g 18%
Protein 39g 78%
Fat 28g 43%
Saturated Fat 13g 65%
Cholesterol 188mg 63%
Sodium 1424mg 59%
Potassium 731mg 16%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 305IU 6%
Vitamin C 0.7mg 1%
Calcium 60mg 6%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.6

291 reviews
Good

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