Beef and Rice Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
285 kcal
-
Course
Main Course
-
Cuisine
American
Beef and Rice Recipe
Report
Beef and Rice Recipe makes dinnertime a breeze! This one pot meal is delicious, easy to make and is the perfect comfort food.
Share:
Ingredients
- 1 pound lean ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 cup long-grain white rice uncooked
- 1 can 14.5 ounces diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas and carrots mix thawed
- 1/2 cup shredded cheddar cheese
- chopped fresh parsley for garnish
Instructions
- In a large, deep skillet or Dutch oven, cook the ground beef over medium heat until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the uncooked rice, diced tomatoes (with their juice), beef broth, oregano, smoked paprika, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove the lid and stir in the frozen peas and carrots mix. Replace the lid and continue to cook for an additional 2-3 minutes, or until the vegetables are heated through.
- Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it sit for 2-3 minutes, or until the cheese has melted.
- Fluff the rice with a fork and garnish with chopped fresh parsley before serving.
Notes
- Long-grain white rice works well in this recipe, as it remains fluffy and separate after cooking. You can substitute other types of rice, such as basmati or jasmine, if desired.
- Refrigerate any leftovers in an airtight container for up to 5-6 days.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
31g
(10%)
Protein
22g
(44%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
56mg
(19%)
Sodium
477mg
(20%)
Potassium
450mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2555IU
(51%)
Vitamin C
20mg
(22%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 22g | 44% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 477mg | 20% |
| Potassium | 450mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2555IU | 51% |
| Vitamin C | 20mg | 22% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
