Beef Bibimbap Recipe

Beef Ingredients

• 1 lb sirloin steak cut into small strips
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tsp minced garlic 
• 1 tsp The Spice Hunter’s Korean BBQ seasoning
• 1 tbsp vegetable oil for cooking

Vegetable Ingredients

Soybean Ingredients

• 3 cups soybean sprouts
• ¼ tsp salt
• 1 tsp garlic
• ½ tsp sesame oil

Spinach Ingredients

• 1 bunch spinach about 4-5 cups, stems cut off
• ½ tsp garlic minced
• ½ tsp sesame oil
• ¼ tsp salt
• 1 tsp sesame seeds Toasted

Carrot Ingredients

• 2 cups matchstick carrots
• ¾ tsp salt
• 1 tbsp vegetable oil

Red Pepper Ingredients

• 1 red pepper cut into thin matchsticks
• ⅛ tsp salt
• ½ tbsp vegetable oil

Zucchini Ingredients

• 1 zucchini thinly sliced in matchsticks
• ¾ tsp salt
• 1 tsp garlic
• ½ tsp sesame oil
• ½ tbsp vegetable oil
• 2 tbsp green onion

Cucumber Ingredients

• 1 cucumber cut into half moon shapes, thinly
• ¾ tsp salt
• 1 tsp garlic
• ½ tsp sesame oil
• 1 tbsp chopped green onion
• 1 tbsp vegetable oil

Sauce Ingredients

• 4 tbsp Gochujang
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 3 tbsp water

Assembly Ingredients

• 4 eggs
• 2 cups medium grain white rice uncooked
• toasted sesame seeds for topping