Bibimbap Recipe – Korean Mixed Rice with Vegetables and Meat

• 2 C short grain rice

Ground Beef Seasoning

• 1/3 lb ground beef
• 2 tsp soy sauce
• 1 tsp sugar
• 2 tsp rice cooking wine
• 1 tsp sesame oil
• 1 tsp minced garlic 
• 1/8 tsp garlic powder (optional)
• 1/8 tsp ground black pepper

Bellflower Roots (Doraji Namul)

• 4 oz reconstituted bellflower roots (도라지 / doraji) (about 2 1/2 C or 625 ml)
• 1/2 tsp vegetable oil
• 1/2 tsp Sea Salt (Trader Joe's)
• 1/2 tsp chopped garlic
• 1/4 tsp chopped green onions
• 1/4 tsp sesame oil

Spinach

• 1 bunch spinach (washed)
• 6 C water
• 2 tsp salt
• 1 tsp sesame oil

Bracken Fiddleheads (Gosari Namul)

• 4 oz reconstituted bracken fiddleheads (about 2 C or 500 ml)
• 1/2 tsp vegetable oil
• 1/4 tsp Sea Salt (Trader Joe's)
• 3/4 tsp gook kanjang
• 1/2 tsp chopped garlic
• 1/4 tsp chopped green onions
• 1/4 tsp sesame oil

Radish Salad (Musaengche)

• 3 C julienned Korean radish (무 / moo)
• 2 tsp Sea Salt (Trader Joe's)
• 3 1/2 tsp sugar
• 3 1/2 tsp rice vinegar
• 2 1/2 tsp Korean red pepper powder (고추가루 / gochugaroo)

Carrots

• 1 large carrot or 2 small carrots julienned (about 1 C / 250 ml)
• pinch of salt
• 1 Tbsp vegetable oil

Soy Bean Sprouts (Kongnamul)

• 3 C soybean sprouts
• 1/2 tsp Sea Salt (Trader Joe's)
• 1/2 tsp chopped garlic
• 1/2 tsp sesame oil
• 1/3 C water

Fried Egg

• 1 egg pan fried, over easy/medium/scrambled

Condiments

• 2 tsp Gochujang adjust to taste
• 1-2 tsp sesame oil

Bibim Gochujang Sauce

• 1 Tbsp Gochujang
• 1 tsp rice vinegar
• 1 tsp honey or more to taste