Yangpun Bibimbap

Name: Yangpun Bibimbap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 to 3
Ingredients: 2 to 3 cups Steamed rice; 100 g Korean Bean Sprout Salad; 95 g Korean Zucchini Stir Fry; 115 g Spicy Radish Salad; 185 g canned tuna; 2 Pan-Fried Egg; 2 Tbsp Gochujang; 1 Tbsp Korean Perilla Oil

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5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2 to 3
Course
Main Course
Cuisine
Korean

Yangpun Bibimbap

Felix Knight

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Learn how to make Yangpun Bibimbap — a quick, easy, and delicious way to use up leftovers while enjoying a classic Korean dish.

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Ingredients

Servings

RICE

2 to 3 cups Steamed rice

VEGETABLES AND MEAT

100 g Korean Bean Sprout Salad (3.5 ounces)
95 g Korean Zucchini Stir Fry (3.4 ounces)
115 g Spicy Radish Salad (4.1 ounces)
185 g canned tuna (6.5 ounces), oil/water, drained
2 Pan-Fried Egg , sunny-side up

SAUCE

2 Tbsp Gochujang (Korean chili paste), or more
1 Tbsp Korean Perilla Oil (or sesame oil)

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Instructions

Prepare your choice of ingredients. (Refer to the main post or the note section below for more ideas.) The ingredients list above shows what's displayed in the picture and video. However, there are no set rules. Ideally, it would be nice to include more than three different types of banchan, vegetables, or meat in your bibimbap bowl to enhance the flavor.
Place a generous serving of rice into a large mixing bowl (yangpun). Arrange your choice of Korean banchan (side dishes), vegetables, meat, and a fried egg on top of the rice. Add gochujang and drizzle perilla oil (or sesame oil).
Mix everything thoroughly until well combined. Then, dig in and enjoy!