Beef Brisket with Onion Soup Mix
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Prep Time
30 mins
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Cook Time
3 hrs 30 mins
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Total Time
4 hrs
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Servings
16
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Calories
436 kcal
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Course
Main Course
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Cuisine
American
Beef Brisket with Onion Soup Mix
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Passed down to share from my Bubbe, Ema Ljuba, this famous Beef Brisket recipe gets it’s extra flavor from Onion Soup Mix and is sure to please any crowd!
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Ingredients
- 7-8 pounds beef brisket
- 2 bottles chili sauce
- 2 envelopes onion soup mix
- 2 cans beer
- 12 carrots (peeled and cut chunks)
- 12 medium yukon potatoes (cut chunks)
- 2 sliced onions
- 32 ounces whole peeled tomatoes (optional)
- 1 cup red wine (optional)
Instructions
- Pre-heat oven to 350. Use a large roasting pan, ideally with a lid.
- Stir together chili sauce, onion soup mix and beer in the bottom of the roasting pan. Place brisket on top of the mixture along with the carrots. Cover with lid and roast 2 – 2 1/4 hours. Cool meat in pan (covered) until you can put the entire pan in the refrigerator overnight.
- The next morning remove the thick layer of congealed fat that has solidified on the surface of the meat. (The fat gives the gravy and meat wonderful flavor in the roasting process but then most of it is no longer needed!)
- Slice the cold brisket – against the grain – and place back in the gravy. At this point it can be put back into the fridge until you are ready to finish the roasting with the potatoes.
- When ready to roast add chunks of potatoes and the onions to the pot. If using tomatoes, add now as well as cup of red wine. Cover the pan and roast for another hour to an hour and a half.
Notes
- Store leftover brisket in the fridge for up to 4 days, or freeze for up to 3 months. If freezing, wrap it tightly in plastic wrap before sealing in a freezer-safe bag.
Nutrition Information
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Serving
5ounces
Calories
436kcal
(22%)
Carbohydrates
26g
(9%)
Protein
45g
(90%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
123mg
(41%)
Sodium
297mg
(12%)
Potassium
1502mg
(43%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
7710IU
(154%)
Vitamin C
24.5mg
(27%)
Calcium
90mg
(9%)
Iron
8.8mg
(49%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 5ounces | |
| Calories | 436kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 45g | 90% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 123mg | 41% |
| Sodium | 297mg | 12% |
| Potassium | 1502mg | 32% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 7710IU | 154% |
| Vitamin C | 24.5mg | 27% |
| Calcium | 90mg | 9% |
| Iron | 8.8mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
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