Instant Pot Beef Brisket
User Reviews
4.4
87 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Additional Time
15 mins
-
Total Time
1 hr 20 mins
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Servings
4
-
Calories
585 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Beef Brisket
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Instant Pot BBQ Brisket is the perfect dinner idea! Brisket will stay moist and offer loads of flavor.
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Ingredients
Beef Brisket:
- 2 pound Certified Angus Beef Brisket
- 2 teaspoons kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup beef broth
- ½ red onion
- 2 garlic cloves , lightly smashed
BBQ Sauce:
- 1 1/2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic , finely minced
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon chili powder
- 1/2 teaspoon white pepper
- ¼ teaspoon celery salt
- 1 tablespoon Dijon mustard
Instructions
- Combine Kosher salt, garlic powder and onion powder in a small bowl.
- Using a meat mallet, tenderize both sides of the brisket, then massage with Kosher salt mixture. Set aside.
- In a medium bowl, whisk together all ingredients for BBQ sauce including ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic, Liquid Smoke, chili powder, white pepper, celery salt and yellow mustard.
- In the inner pot of your Instant Pot, combine onion, garlic and beef broth. Lay tenderized beef brisket on top and then cover with 1/2 of BBQ sauce mixture, set the rest aside for serving.
- Lock the lid in place and set to Manual, high pressure for 60 minutes. Allow to naturally release for 10 minutes before quick releasing remaining pressure.
- Meanwhile, heat the remaining BBQ sauce in a small sauce pan. Keep warm until serving.
- Remove to a cutting board, slicing thinly against the grain.
- Serve slices topped with reserved BBQ sauce.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
585kcal
(29%)
Carbohydrates
55g
(18%)
Protein
49g
(98%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
140mg
(47%)
Sodium
2563mg
(107%)
Potassium
1193mg
(34%)
Sugar
47g
(94%)
Vitamin A
610IU
(12%)
Vitamin C
6.8mg
(8%)
Calcium
66mg
(7%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 55g | 18% |
| Protein | 49g | 98% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 140mg | 47% |
| Sodium | 2563mg | 107% |
| Potassium | 1193mg | 25% |
| Sugar | 47g | 94% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 66mg | 7% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
87 reviews
Good
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