Slow Cooker Beef Brisket
User Reviews
4.7
285 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs 10 mins
-
Total Time
6 hrs 15 mins
-
Servings
10 servings
-
Calories
313 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker Beef Brisket
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Perfectly tender and melt in your mouth Slow Cooker Beef Brisket is so easy to make and has the most incredible flavour.
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Ingredients
- 2 tablespoon olive oil
- 2 kg Beef brisket joint
- 120 ml beef stock
- 4 pinch sea salt and ground black pepper
- 3 tablespoon Worcestershire sauce
- 1 onion sliced
- 3 garlic clove crushed
- 5 prig fresh thyme
Instructions
- Season the 2 kg Beef brisket joint all over with 4 pinch Sea salt and ground black pepper. Heat 2 tablespoon Olive oil in a pan and add the seasoned meat. Brown on all sides, around 5 minutes.
- Add 120 ml Beef stock, 3 tablespoon Worcestershire sauce, 1 Onion, 3 Garlic clove and 5 sprig Fresh thyme to the slow cooker bowl.
- Add the browned brisket and cook on high for 6 hours or low for 8 hours.
Notes
- Slow cookers all cook things at different rates. You want to make sure that you don't overcook your beef as it will dry out. The beef is cooked when it easily shreds with a fork.
- Make sure you have a slow cooker big enough for the size meat you are cooking.
- For something different, but really easy, mix the beef with BBQ sauce rather than the stock.
- If there is a lot of juice in your slow cooker after you take the beef out to shred, then you might want to remove some of the mixture before putting the shredded meat back in.
- To add a richer flavour, you could add a splash of red wine. Swap 25ml of the beef stock for red wine.
- When slicing up the meat, make sure you are cutting it against the grain.
Nutrition Information
Show Details
Serving
1portion
Calories
313kcal
(16%)
Carbohydrates
3g
(1%)
Protein
42g
(84%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
124mg
(41%)
Sodium
233mg
(10%)
Potassium
746mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 313kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 42g | 84% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 124mg | 41% |
| Sodium | 233mg | 10% |
| Potassium | 746mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
285 reviews
Excellent
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