Beef Broccoli Recipe with Carrots

Name: Beef Broccoli Recipe with Carrots
Prep time: 5 min
Cook time: 40 min
Yield: 4 people
Ingredients: 1 ½ lbs beef sirloin; 1 Knorr beef cube; 1 cups broccoli floret; 2 carrots; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 2 teaspoons brown sugar; 2 tablespoons cornstarch; 1 ½ cups water; 1 onion; 1 tablespoon garlic; 3 tablespoons garlic-infused oil; 2 teaspoons toasted sesame seeds; Salt and ground black pepper to taste

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Prep Time
5 mins
Cook Time
5 mins
Servings
4 people
Calories
386 kcal
Course
Main Course

Beef Broccoli Recipe with Carrots

Travis Jacinto

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Beef with broccoli and carrot stew. This is best served over warm rice.

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Ingredients

Servings

1 ½ lbs beef sirloin thinly sliced
1 Knorr beef cube
1 cups broccoli floret
2 carrots sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
2 teaspoons brown sugar
2 tablespoons cornstarch
1 ½ cups water
1 onion chopped
1 tablespoon garlic minced
3 tablespoons garlic-infused oil
2 teaspoons toasted sesame seeds
Salt and ground black pepper to taste

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Instructions

Heat oil in a pan. Sauté onion and garlic.
Add beef once the onion softens. Continue cooking until the beef turns light brown.
Pour the soy sauce into the pan along with the oyster sauce and sesame oil. Stir.
Add Knorr Beef Cube. Pour water into the pan. Cover and then cook in low heat for 25 minutes.
Add brown sugar, carrots, and broccoli. Cover the pan and continue cooking for 5 minutes.
Combine cornstarch with 3 tablespoons water. Mix well. Pour the mixture into the pan. Stir and cook until the sauce thickens to your desired consistency.
Season with salt and ground black pepper.
Finish by adding toasted sesame seeds.
Serve over rice. Share and enjoy!

Nutrition Information

Show Details

Calories 386kcal (19%) Carbohydrates 15g (5%) Protein 40g (80%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 94mg (31%) Sodium 1374mg (57%) Potassium 836mg (24%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 5238IU (105%) Vitamin C 25mg (28%) Calcium 85mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories	386kcal	19%
Carbohydrates	15g	5%
Protein	40g	80%
Fat	18g	28%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Cholesterol	94mg	31%
Sodium	1374mg	57%
Potassium	836mg	18%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	5238IU	105%
Vitamin C	25mg	28%
Calcium	85mg	9%
Iron	4mg	22%