Beef Broth Pasta with Parmesan Recipe

Name: Beef Broth Pasta with Parmesan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 ½ cups beef broth; 1 onion; 2 tablespoon butter; 1 teaspoon olive oil; 10 oz pasta; ⅓ cup freshly grated Parmesan cheese; fresh parsley

User Reviews

4.3

216 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
381 kcal
Course
Main Course
Cuisine
Italian

Beef Broth Pasta with Parmesan Recipe

Carmen Warren

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This Beef Broth Pasta with Parmesan is a hearty and warming pasta dish that tastes like you have been cooking for hours but is ready in 20 minutes. The pasta is cooked like a risotto, slowly adding broth/stock until the pasta is tender, giving it great depth of flavor and an almost creamy texture. Garnished with plenty of parmesan this is Italian comfort at it’s very best. Add a side salad or some steamed veggies and some garlic bread for a quick family meal.

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Ingredients

Servings

2 ½ cups beef broth
1 onion
2 tablespoon butter
1 teaspoon olive oil
10 oz pasta - see note 1
⅓ cup freshly grated Parmesan cheese
fresh parsley

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Instructions

Pour the beef broth into a small pan and bring it to a simmer. (see note 2)
Peel and finely chop the onion.
In a large pan, melt the butter and olive oil together over low heat.
Add the onion to the butter and cook, for about 5 minutes until the onion is soft.
Add the pasta and stir it well so it is coated in the onion butter.
Pour in about ½ cup of the beef broth and constantly stir until it has fully absorbed.
Continue stirring and adding the beef broth, ½ cup at a time until the pasta is al dente.
If you run out of broth then continue with boiling water.
Remove from heat and season generously with black pepper (you shouldn't need salt)
Serve garnished with parsley and plenty of grated parmesan.

Notes

We used spiral pasta, but any tubular pasta will work. You want to ensure it is a sturdy shape as the constant stirring would break the edges off something like a farfalle or a rotini.
Having the broth in another pan over a low heat means you are adding hot broth which will speed up the cooking process, but you can use cold broth straight from the carton, but this will take much longer.

Nutrition Information

Show Details

Calories 381kcal (19%) Carbohydrates 56g (19%) Protein 15g (30%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 23mg (8%) Sodium 741mg (31%) Potassium 290mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 250IU (5%) Vitamin C 2mg (2%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 381 kcal

% Daily Value*

Calories	381kcal	19%
Carbohydrates	56g	19%
Protein	15g	30%
Fat	11g	17%
Saturated Fat	6g	30%
Cholesterol	23mg	8%
Sodium	741mg	31%
Potassium	290mg	6%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	250IU	5%
Vitamin C	2mg	2%
Calcium	123mg	12%
Iron	1mg	6%