Beef Bulgogi
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
24 mins
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Servings
4 people
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Calories
1628 kcal
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Course
Main Course, Lunch, Dinner
Beef Bulgogi
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Easy Beef Bulgogi Recipe: A delicious Korean dish made with tender beef, savory marinade, and veggies. Perfect for a quick, flavorful meal!
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Ingredients
Bulgogi
- 800 g beef sirloin thinly sliced, or tender prime beef cut
- 1 onion large
- 2 green onion stalks
- 1 carrot medium
- 1 tbsp sesame seeds optional
- 1 tbsp neutral cooking oil generic cooking oil
Marinade
- 6 tbsp soy sauce
- 3 tbsp brown sugar typo: 'sugat'
- 2 tbsp rice wine
- 5 tbsp apple gala, pink lady or fuji or use an asian pear, red, grated
- 1 tsp garlic minced
Instructions
- Mix all marinade ingredients in a large bowl.
- Pat the meat dry with paper towels to remove excess blood.
- Place the meat in the bowl with the marinade and mix well.
- Cover the bowl and marinate preferably overnight.
- Thinly slice the onions, carrots, and green onions.
- Preheat a wok or skillet over medium heat and add cooking oil.
- Sauté the sliced onions until they are soft and translucent
- Add the beef and cook until it starts to brown.
- Add the veggies and stir occasionally until everything is cooked through.
- Stir in the sesame seeds.
- Serve hot.
Notes
- Please note calories provided are only an estimate
Nutrition Information
Show Details
Calories
1628kcal
(81%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1628 kcal
% Daily Value*
| Calories | 1628kcal | 81% |
* Percent Daily Values are based on a 2,000 calorie diet.
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