Beef Burgers with Bacon, Horseradish Mayo & Fried Onions
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Beef Burgers with Bacon, Horseradish Mayo & Fried Onions
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Beefy burgers with fried onions, horseradish mayo, and bacon.
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Ingredients
Fried onions:
- 1 large onion
- 1 tablespoon olive oilSauce
- 1/4 cup mayo
- 2 teaspoons prepared horseradish
- salt & pepper to taste
Hamburgers:
- 1 pound ground beef
- 2 cloves garlic minced
- 1/3 cup Italian breadcrumbs
- 1 egg
- salt & pepper to taste
Other/toppings:
- 4-6 lices Bacon
- 4 burger buns
- Butter (if toasting buns)
Instructions
- Slice the onion into thin rings. Add to a skillet on medium heat with the olive oil and cook for about 20-25 minutes or until they're nicely browned. Stir them every few minutes so they don't burn.
- Meanwhile, prepare the burger sauce by mixing the mayo, horseradish, and salt & pepper (I just used a spoon and a small bowl). Place in fridge until needed.
- While the onions are cooking, you can fry the bacon in a separate pan until it's crispy (10-15 minutes).
- Pre-heat grill to high heat.
- Prepare the burgers. Using your hands, combine the burger ingredients, taking care not to over-handle them. I am quite generous with the salt and pepper. Form into four patties and make a divot in the middle of the burgers so they cook evenly.
- Turn the grill down to medium-high heat. Place the burgers on the grill and cook for about six minutes (depends on thickness of burgers and the grill/BBQ you're using), then flip and cook for another six minutes or until they're cooked through.
- My preferred method for toasting the insides of hamburger buns is to pre-heat a skillet on medium-high heat (on the stove) and then add the cut and buttered bun halves to the pan until they're toasted (takes a few minutes). You could always use the bacon fat skillet for some extra bacony deliciousness and fewer dishes. You could also toast them on your grill.
- Assemble burgers by adding the sauce, burger patties, bacon, onions, and any other preferred toppings. Enjoy!
Notes
- If you're using standard ground beef, I strongly suggest cooking the burgers until they're well-done and reach 165F inside (for safety reasons). If you're using something like ground chuck, they do not have to be cooked as well.
- I used a gas BBQ to make this recipe. Keep in mind that these directions are only a guideline as every BBQ or grill is different, so adjust cooking time accordingly.
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