Chive and Horseradish Mashed Potatoes Recipe
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5.0
18 reviews
Excellent
Chive and Horseradish Mashed Potatoes Recipe
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This creamy Horseradish Mashed Potatoes recipe is bursting with delicious flavors and finished with fresh chives for the ultimate side dish.
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Ingredients
- 3 pounds red potatoes
- 1 cup buttermilk
- 1 stick unsalted butter + melted for garnish
- 1/3 cup sour cream
- 3 tablespoons prepared horseradish
- 2 tablespoons sliced chives + more for garnish
- Sea salt and pepper to taste
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Instructions
- Quarter the red potatoes and add them to a steamer basket.
- Add the basket of potatoes to a large pot of boiling salted water and boil for 8 to 10 minutes. The water should be well seasoned and salty like the ocean.
- In the meantime, heat the buttermilk, butter, sour cream, and horseradish in a small pot over low heat. Keep warm.
- Remove the potatoes and drain the water from the pot. You’ll know the potatoes are done when you pierce them with a fork, remove them from the water, and they slide off the fork with ease.
- Transfer the potatoes back to the drained pot and add in the warm buttermilk mixture.
- Mash using a hand masher until the desired consistency is reached. I like a few little chunks in there.
- Season with salt, pepper, and chives, and fold together until combined.
- Transfer to a bowl and add some melted unsalted butter and garnish with additional chopped chives.
Notes
- Make-Ahead: You can make these up to 1 hour ahead of time. Just keep covered and warm over very low heat.
- How to Store: They can be stored in the refrigerator covered in plastic for up to 4 days. They can also be frozen and covered for up to 2 months. However, they will lose quite a bit of moisture and flavor if frozen.
- How To Reheat: To reheat the horseradish mashed potatoes, add your desired portion to a small saucepot with a little butter or milk and heat over low heat until hot. In addition, you can add them to the microwave and heat them until hot.
- If you notice the mashed potatoes have sucked up all the cream and oil and are thick, feel free to add more oil and sour cream to help thin out a little bit
- You can use a stand mixer, hand mixer, or manual hand masher when mashing the potatoes.
- You can also use Yukon gold or russet potatoes as a substitute in this recipe.
- If you do not have a steamer basket, carefully add the potatoes to a pot of boiling salted water.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
12mg
(4%)
Sodium
118mg
(5%)
Potassium
1123mg
(32%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
209IU
(4%)
Vitamin C
22mg
(24%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 118mg | 5% |
| Potassium | 1123mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 22mg | 24% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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