Beef Negimaki Stir Fry
User Reviews
4.7
                                            
                                            45 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Beef Negimaki Stir Fry
															
																
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													Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.
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                                Ingredients
- 1 pound flank steak
 - Sea salt and freshly ground black pepper
 - 1/4 cup sake or dry white wine (optional)
 - 1/4 cup gluten-free tamari or coconut aminos
 - 2 tablespoons rice vinegar or white wine vinegar
 - 1 tablespoon clover honey or pure maple syrup
 - coconut or avocado oil
 - 8 ounces French green beans (cut in half)
 - 1 bunch scallions (green parts only, cut into 1-inch pieces)
 - 5 ounces Watercress (about 4 cups packed)
 
Instructions
- Slice the steak as thinly as possible against the grain. Season generously with salt and pepper. Set aside.
 - In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved.
 - Set a large wok or heavy-bottomed skillet over high heat. Add a thin layer of oil and arrange the steak in an even layer.
 - Brown the meat, flipping once, until there’s a dark sear on both sides, about 3 minutes total. Transfer to a bowl.
 - Add the green beans and sauce to the pan. Simmer vigorously, stirring occasionally, until the sauce has reduced by half and the beans are al dente, about 3 minutes.
 - Return the beef to the pan along with the scallions and toss to coat in the sauce.
 - To serve, arrange the watercress on a platter and top with the beef stir-fry and sauce. Serve immediately alongside white rice, if you like.
 
Nutrition Information
Show Details
																							
												Serving  
												1/4 of recipe
																																			
												Calories  
												251kcal
																									(13%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												28.5g
																									(57%)
																																			
												Fat  
												7.5g
																									(12%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												78mg
																									(26%)
																																			
												Sodium  
												1211mg
																									(50%)
																																			
												Fiber  
												2.5g
																									(10%)
																																			
												Sugar  
												9.5g
																									(19%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 251kcal | 13% | 
| Carbohydrates | 14g | 5% | 
| Protein | 28.5g | 57% | 
| Fat | 7.5g | 12% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 78mg | 26% | 
| Sodium | 1211mg | 50% | 
| Fiber | 2.5g | 10% | 
| Sugar | 9.5g | 19% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.7
                                                
                                                45 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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