Beef Chile Colorado
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Unrated
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Prep Time
40 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 40 mins
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Servings
10
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Calories
387 kcal
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Course
Main Course
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Cuisine
Mexican
Beef Chile Colorado
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Beef Chile Colorado is the most delicious no-bean, Mexican chili recipe. Tender chuck roast slow cooked in a red chili sauce with dried New Mexico chiles.
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Ingredients
- 9 New Mexico dry chiles , stems and seeds removed
- 3 cups water , divided
- 3 tablespoons vegetable oil
- 4 pounds boneless beef chuck roast , cut into 2 inch cubes
- 1/4 cup flour
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 yellow onion , chopped
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon Coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 4 cloves garlic , minced
- 1 cup beef stock
Instructions
- Add chiles and water to a large dutch oven on high heat and bring to a boil.
- Turn off the heat and leave covered for 30 minutes.
- Blend the chiles with 1 cup of the water until smooth.
- Strain the mixture to make sure none of the skin is left in the mixture.
- Add the sauce back to the pot with the rest of the water.
- In a large skillet add the oil on high heat.
- Toss the beef with the flour, salt and pepper.
- Cook on all sides until well browned.
- Add the beef to the pot with the chiles.
- In the skillet add the onions and cook until translucent, about 4-5 minutes then add in the garlic and stir, cooking for another 1 minute.
- Add in the oregano, cumin, coriander, cinnamon and cayenne and stir well to coat.
- Cook the spices for 30 seconds then move the whole mixture into the pot along with the beef broth.
- Bring to a boil on high heat.
- Reduce to a simmer and cook, uncovered, for 2 hours or until the meat is completely fall apart tender and the sauce has cooked down and thickened.
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
5g
(2%)
Protein
36g
(72%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
125mg
(42%)
Sodium
665mg
(28%)
Potassium
680mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 36g | 72% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 125mg | 42% |
| Sodium | 665mg | 28% |
| Potassium | 680mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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