Beef Chow Mein

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    277 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Beef Chow Mein

easy to prepare, classic beef chow mein with beef, shredded peppers and bean sprouts

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Ingredients

Servings
  • 1 cup sliced beef
  • 2 blocks chow mein noodles
  • 1/4 bell pepper sliced (red, green, or mix)
  • 1/8 onion sliced
  • 1 cup bean sprouts
  • 4 cloves garlic minced
  • 2 scallions minced (white part only)
  • 3 tbsp. cooking oil
  • black pepper for garnishing

Marinating beef

  • 1/2 tbsp cornstarch
  • 1 tsp. cooking oil

Sauce:

  • 2 tbsp light soy sauce
  • 1 tsp. dark soy sauce
  • 1/2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • black pepper 3 dashes
  • 3 tbsp water
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Instructions

  1. Combine all the sauce ingredients in a small bow.
  2. Marinate beef: scoop 1 tablespoon of the sauce prepared in the previous step and combine well. After mixing well, add starch and combine well. Cover with oil and set aside for 10 minutes.
  3. Cook noodles: Boil noodle for 2-3 minutes until just cooked. Rinse in cold water so the noodles can be cooled down quickly.
  4. Stir-fry beef: Add oil to wok over high heat. Cook marinated beef 1 minute until just browned. Remove beef.
  5. Cook aromatics: Add garlic and scallions. Fry 30 seconds until fragrant.
  6. Add vegetables: Add peppers and onion. Stir-fry until aromatic.
  7. Return beef & add noodles: Put beef back in along with noodles, bean sprouts and remaining sauce.
  8. Toss and serve: Quickly mix everything well. Garnish with grounded black pepper.

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 11g (4%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.03g Cholesterol 67mg (22%) Sodium 3208mg (134%) Potassium 548mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 597IU (12%) Vitamin C 84mg (93%) Calcium 366mg (37%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 11g 4%
Protein 30g 60%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 67mg 22%
Sodium 3208mg 134%
Potassium 548mg 12%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 597IU 12%
Vitamin C 84mg 93%
Calcium 366mg 37%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

30 reviews
Excellent

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