Shrimp Chow Mein
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
2 people
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Calories
389 kcal
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Course
Main Course
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Cuisine
Chinese
Shrimp Chow Mein
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Shrimp Chow Mein - BEST shrimp chow mein recipe ever! This homemade chow mein is loaded with shrimp and so much better than takeouts.
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Ingredients
- 8 oz (230g) fresh egg noodles or steamed chow mein/chow mein
- 6 oz (175g) Shrimp shelled and deveined
- 2 tablespoons oil
- 2 cloves garlic finely minced
- 2 oz (60g) cabbage finely sliced
- 4 oz (125g) bean sprouts rinsed and drained
- 1 talk scallion cut into 2-inch lengths
Sauce:
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon sesame oil
- 3 tablespoons water
- 1 pinch salt
Instructions
- Prepare the noodles according to the package instructions. In a small bowl, combine all the ingredients for the Sauce and mix well. Set aside.
- Heat a wok or skillet over high heat and add the oil. Add the garlic and stir-fry until aromatic, followed by the shrimp. Stir-fry the shrimp until half cooked or until the surface turns opaque, then add the cabbage and stir continuously. Next, add the noodles, followed by the Sauce.
- Stir, toss, and flip the noodles back and forth for about 1 minute. Add the bean sprouts and stir to combine well. As soon as the bean sprouts are cooked, add the scallions, stir a few more times, then dish out and serve immediately.
Notes
- Prepping the noodles involve rinsing the noodles thoroughly with cold water, and then drained before cooking. Some noodles involve soaking the noodles with hot water, drained before cooking. Please follow the packaging instructions to get the best results. If you use dried egg noodles, please also follow the instructions on the back of the package.
- Egg noodles, or Chinese chow mein are labeled differently: chow mein, steamed chow mein, pan-fried chow mein, egg noodles, Hong Kong egg noodles, etc. I used steamed chow mein.
Nutrition Information
Show Details
Serving
2people
Calories
389kcal
(19%)
Carbohydrates
95g
(32%)
Protein
31g
(62%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
202mg
(67%)
Sodium
1284mg
(54%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 389kcal | 19% |
| Carbohydrates | 95g | 32% |
| Protein | 31g | 62% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 202mg | 67% |
| Sodium | 1284mg | 54% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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