Beef Curry with Pumpkin

Name: Beef Curry with Pumpkin
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4 people
Ingredients: 1 1/2 tablespoons vegetable oil; 1.76 oz (50g) red curry paste; 4 tablespoons coconut milk; 1 pound (30g) beef; 1 1/2 tablespoons fish sauce; 1 teaspoon sugar; 1/4 teaspoon paprika powder; 6 kaffir lime leaves; 1 1/2 cups cubed pumpkin

User Reviews

4.8

12 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
33 mins
Servings
4 people
Calories
395 kcal
Course
Main Course
Cuisine
Thai

Beef Curry with Pumpkin

Kelsey Carr

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Pumpkin and Beef Curry – This Thai-style beef curry is amazingly delicious, with chunks of pumpkin in a mildly spicy and rich curry. SO YUMMY.

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Ingredients

Servings

1 1/2 tablespoons vegetable oil
1.76 oz (50g) red curry paste see picture below
4 tablespoons coconut milk plus 1 1/2 cups
1 pound (30g) beef sliced thinly
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1/4 teaspoon paprika powder
6 kaffir lime leaves
1 1/2 cups cubed pumpkin or Kabocha pumpkin

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Instructions

In a small bowl, mix together the vegetable oil, red curry paste, and 4 tablespoons of coconut milk. Stir-fry the mixture in a wok over medium heat until fragrant.
Add the beef and give it a quick toss. Let it cook for about 1 minute, then add 1 1/2 cups of coconut milk, fish sauce, sugar, paprika powder, and kaffir leaves. Stir to combine.
Bring to a boil, then reduce the heat and cook for 8-10 minutes. Add the pumpkin and cook for an additional 4-5 minutes. Serve with rice.

Notes

This is the red curry paste I used for this recipe.

Nutrition Information

Show Details

Serving 4people Calories 395kcal (20%) Carbohydrates 6g (2%) Protein 21g (42%) Fat 32g (49%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 81mg (27%) Sodium 609mg (25%) Potassium 509mg (15%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 5730IU (115%) Vitamin C 5mg (6%) Calcium 53mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 395 kcal

% Daily Value*

Serving	4people
Calories	395kcal	20%
Carbohydrates	6g	2%
Protein	21g	42%
Fat	32g	49%
Saturated Fat	13g	65%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	609mg	25%
Potassium	509mg	11%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	5730IU	115%
Vitamin C	5mg	6%
Calcium	53mg	5%
Iron	3mg	17%