Beef daube or Provencal/French beef stew
User Reviews
4.8
114 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
3 hrs
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Total Time
3 hrs 30 mins
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Servings
6 -8 portions
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Course
Main Course
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Cuisine
European, French, International
Beef daube or Provencal/French beef stew
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Easy recipe for beef daube, a classic Provencal or Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.
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Ingredients
- 4 lbs beef shank with or without bones, cut in large chunks
- 1 ½ large red onions sliced
- 3-4 tbs olive oil
- 10 roma tomatoes peeled, seeded and diced, or 2 cans of diced tomatoes
- 6-7 carrots peeled and sliced
- 1 ½ - 2 cups red wine
- 1 tbs herbes de provence or mix of dried thyme, marjoram, sage, rosemary, basil, etc
- 1 tbs whole anise seeds
- salt and pepper
To serve:
- Pastas rice or potatoes
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Instructions
- Heat the olive oil in a large sauté pan, add the meat chunks and brown them on each side.
- Remove the meat from the pan and set aside for later.
- Add the onions slices to the pan and cook until caramelized.
- Add the browned meat chunks back to the pan with the onions
- Add the tomatoes, carrots, wine, herbs, anise seeds, salt and pepper.
- Simmer for 2 to 3 hours or until the meat is very tender and the sauce has thickened.
- Serve with warm pastas or rice/potatoes.
Nutrition Information
Show Details
Serving
1g
Nutrition Facts
Serving: 6-8 portions
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
114 reviews
Excellent
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