Salmon Sashimi Bowl (Donburi) with Ikura
User Reviews
4.8
48 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
253 kcal
-
Course
Main Course
-
Cuisine
Japanese
Salmon Sashimi Bowl (Donburi) with Ikura
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Satisfy your sushi craving with this Salmon Sashimi Bowl! Steamed Japanese rice topped with fresh sashimi-grade salmon, briny salmon roe (ikura), and crispy nori seaweed, this donburi bowl is light and super tasty. It‘s also one of the quickest fancy dinners that you can put together.
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Ingredients
- 2 ervings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
- 5 oz sashimi-grade salmon
- 3 Tbsp ikura (salmon roe)
For the Toppings (optional)
- 2 shiso leaves (perilla/ooba)
- 2 Tbsp shredded nori seaweed (kizami nori)
For Serving
- soy sauce
- wasabi
Instructions
- Before You Start: Gather all the ingredients. For the steamed rice, please note that 1½ cups (300 g, 2 rice cooker cups) of uncooked Japanese short-grain rice yield 4⅓ cups (660 g) of cooked rice, enough for 2 donburi servings (3⅓ cups, 500 g). See how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe.
- With a very sharp knife, slice 5 oz sashimi-grade salmon. Remove the stems of 2 shiso leaves (perilla/ooba).
- Divide 2 servings cooked Japanese short-grain rice into individual (large) donburi bowls and let it cool slightly. You do not want the hot rice to cook the sashimi. Then, layer the slices of salmon on the rice like flower petals until you cover half of the rice. Place one shiso leaf in each bowl to cover the other half of the rice. Divide 3 Tbsp ikura (salmon roe) and add on top of each leaf. Garnish the bowls with 2 Tbsp shredded nori seaweed (kizami nori). Serve soy sauce in a small dish and put wasabi on the side. Mix the sauce and drizzle on top of the Salmon Sashimi Bowl to enjoy!
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
27g
(9%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
118mg
(39%)
Sodium
53mg
(2%)
Potassium
436mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
351IU
(7%)
Vitamin C
5mg
(6%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 118mg | 39% |
| Sodium | 53mg | 2% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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