Beef Enchilada Casserole

User Reviews

4.9

768 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Additional Time

    5 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    567 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Beef Enchilada Casserole

This beef enchilada casserole is layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.

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Ingredients

Servings
  • 10 small corn tortillas 6-inch, or flour tortillas
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 tablespoon taco seasoning
  • salt and pepper to taste
  • 15 ounces canned pinto beans rinsed and drained, 1 can
  • 2 cups Red Enchilada Sauce
  • 2 ½ cups shredded cheddar cheese
  • 2 ripe tomatoes diced
  • ¼ cup sliced green onions
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Instructions

  1. Preheat the oven to 350°F. Coat a 2 quart baking dish with cooking spray.
  2. Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon.
  3. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine.
  4. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish.
  5. Layer ⅓ of the tortillas over the sauce.
  6. Add ½ of the meat mixture, then add ¾ cup of cheese on top of the meat.
  7. Pour ½ cup of the enchilada sauce over the cheese.
  8. Repeat the process with ⅓ of the tortillas, the rest of the meat mixture, ¾ cup of cheese and ½ cup of sauce.
  9. Add the final ⅓ of tortillas on top of the casserole; pour the remaining sauce over the top of the tortillas and sprinkle on the rest of the cheese.
  10. Cover the casserole with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes or until cheese is melted and browned.
  11. Sprinkle tomatoes and green onions over the top. Let the casserole sit for 5 minutes before cutting.

Nutrition Information

Show Details
Calories 567 (28%) Carbohydrates 46g (15%) Protein 37g (74%) Fat 25g (38%) Saturated Fat 12g (60%) Cholesterol 96mg (32%) Sodium 1617mg (67%) Potassium 701mg (20%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 1430IU (29%) Vitamin C 8.7mg (10%) Calcium 442mg (44%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 567 kcal

% Daily Value*

Calories 567 28%
Carbohydrates 46g 15%
Protein 37g 74%
Fat 25g 38%
Saturated Fat 12g 60%
Cholesterol 96mg 32%
Sodium 1617mg 67%
Potassium 701mg 15%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 1430IU 29%
Vitamin C 8.7mg 10%
Calcium 442mg 44%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

768 reviews
Excellent

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