Chicken Quinoa Enchilada Casserole

User Reviews

4.4

54 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    449 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American, Mexican

Chicken Quinoa Enchilada Casserole

This easy Chicken Quinoa Enchilada Casserole is healthy, delicious, and packed with protein and loads of cheese. This casserole is a true crowd-pleaser! If you're craving enchiladas but you're trying to keep your meals healthy, this recipe is an absolute winner.

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Ingredients

Servings
  • 2 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cups quinoa cooked
  • 1 chicken breast cooked and shredded
  • 8 ounce black beans (about half can)
  • 4 ounce green chiles (1 can)
  • cups enchilada sauce
  • ½ cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded

Toppings

  • sour cream
  • cilantro freshly chopped, for garnish
  • Lime wedges
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Instructions

  1. Heat oven to 350°F.
  2. Spray 8-inch square ceramic or broiler-proof baking dish with cooking spray.
  3. Heat a medium size skillet over medium-high heat. Add oil and onion; cook 5 minutes or until onion is soft.
  4. Reduce heat to low. Add quinoa, chicken, black beans, green chiles, and the enchilada sauce; stir to combine. Remove from heat.
  5. Stir in cheddar cheese. Transfer quinoa mixture to prepared baking dish. Top evenly with Mozzarella cheese.
  6. Bake 10 to 15 minutes.
  7. Turn oven control to broil and broil 1 to 2 minutes or until cheese is golden and bubbly. Remove from broiler. Top with sour cream and cilantro. Serve immediately.

Notes

  • Transfer leftovers to an airtight container and store in the refrigerator for 3-4 days. Your leftovers will reheat best in the microwave, stirring every 15-20 seconds.

Nutrition Information

Show Details
Serving 1serving Calories 449kcal (22%) Carbohydrates 53g (18%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 37mg (12%) Sodium 784mg (33%) Potassium 563mg (16%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 621IU (12%) Vitamin C 5mg (6%) Calcium 202mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 449 kcal

% Daily Value*

Serving 1serving
Calories 449kcal 22%
Carbohydrates 53g 18%
Protein 23g 46%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 37mg 12%
Sodium 784mg 33%
Potassium 563mg 12%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 621IU 12%
Vitamin C 5mg 6%
Calcium 202mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

54 reviews
Good

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