Beef Fried Rice with Fried Egg
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Beef Fried Rice with Fried Egg
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Made in less than 40 minutes, this Beef Fried Rice with Fried Egg is the perfect quick dinner or as a meal prep! Full of flavour and super filling, you’ll be reaching for seconds!
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Ingredients
For the Sauce
- 2 tbsp sesame oil
- 3 tbsp soy sauce low sodium
- 3 tbsp oyster sauce
- ½ tsp black pepper
- ¼ cup beef stock
For the Beef Fried Rice
- 1 tbsp olive oil
- 1 lb ground beef
- ½ tsp salt
- 1 small onion diced
- 4 cloves garlic minced
- 4 cups cooked rice
- 1 cup peas frozen
For the Fried Eggs
- oil
- 3-6 eggs
Instructions
For the Beef Fried Rice
- Combine the sesame oil, soy sauce, oyster sauce, black pepper, and beef stock and set aside.
- In a wok or a larger non-stick pan over medium high heat, add in olive oil and brown the beef with a pinch of salt, breaking up the beef as you go.
- Add in the diced onions and minced garlic, and continue to cook.
- Lower to medium heat and add in the sauce mixture you made earlier.
- Add in your cooked rice. Stir to combine.
- Add in the frozen peas and mix to combine.
For the Fried Eggs
- On medium high heat, heat up oil on a sauté pan.
- Add in an egg and allow it to cook until the edges crisps up and the egg whites have turned solid white. Add an additional egg if your pan allows it.
- Tilt the pan if needed to baste with the oil overtop the uncooked whites if needed.
- Optional: flip the egg or place the lid overtop a the pan.
Notes
- It takes around 3-4 minutes to fry an egg. Depending on the size of your pan, you can easily fry 2-4 eggs at a time.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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