Easy Fried Rice with Egg

Name: Easy Fried Rice with Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 1/2 cups long-grain white rice; 3 cups water; 1 tsp kosher salt; 1 tbsp unsalted butter; 1 tbsp canola oil, divided; 1 small onion, diced; 3 large garlic cloves, minced; 2 large scallions, sliced; 2 tsp olive oil; 2 1/2 tbsp soy sauce; 3 tsp sesame oil; 1/2 tsp garlic powder; 1 cup frozen peas and carrots; 2 large eggs

User Reviews

4.9

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 people
Calories
426 kcal
Course
Main Course
Cuisine
Asian

Easy Fried Rice with Egg

Amy Matthews

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This Easy Fried Rice with Egg is SO good, and will quickly become your go-to recipe for fried rice! This simple version is packed with garlic, carrots, peas, and plenty of scrambled eggs.

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Ingredients

Servings

1 1/2 cups long-grain white rice
3 cups water
1 tsp kosher salt
1 tbsp unsalted butter
1 tbsp canola oil, divided
1 small onion, diced
3 large garlic cloves, minced
2 large scallions, sliced
2 tsp olive oil
2 1/2 tbsp soy sauce
3 tsp sesame oil
1/2 tsp garlic powder
1 cup frozen peas and carrots
2 large eggs

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Instructions

Add rice, water, salt, and butter to a rice maker. Follow instructions on rice maker. When rice is done cooking, spread on a baking sheet and place in the fridge until cold.
Heat a large griddle, wok or skillet to a high heat. Add 2 teaspoons canola oil and spread on griddle. Add onion, garlic, and white parts of the scallion. Reserve green tops for the end. Fry until slightly, softend, about 1-2 minutes. Season with salt and pepper.
Add remaining canola oil and sesame oil to the griddle and add rice. Working quickly, toss and fry the rice in the oil. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. Toss rice until soy sauce has been evenly distributed.
Make a well in the center of the rice and add eggs. Use a wooden spoon to scramble. When they're cooked, toss with the rice. Add the remaining scallions to the rice and season with salt and pepper.

Equipments used:

Nutrition Information

Show Details

Serving 1serving Calories 426kcal (21%) Carbohydrates 63g (21%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 101mg (34%) Sodium 1287mg (54%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 3546IU (71%) Vitamin C 6mg (7%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 426 kcal

% Daily Value*

Serving	1serving
Calories	426kcal	21%
Carbohydrates	63g	21%
Protein	11g	22%
Fat	14g	22%
Saturated Fat	4g	20%
Cholesterol	101mg	34%
Sodium	1287mg	54%
Potassium	241mg	5%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	3546IU	71%
Vitamin C	6mg	7%
Calcium	56mg	6%
Iron	2mg	11%