Beef Ho Fun Noodle Soup
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Beef Ho Fun Noodle Soup
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Beef ho fun noodle--a comforting rice noodle soup with spice braised beef
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Ingredients
- 500 g fresh ho fun noodle , if you are using dried ones, pre-soak 300g until soft
- 1 pound beef brisket , cut into middle size chunks
- 2 tablespoons cooking oil
- 3 green onions , whites and green part chopped separately
- 1 thumb ginger , sliced
- 2 garlic cloves , sliced
- 2 tablespoons light soy sauce
- 3-4 L clean water
- Pinch of salt
- Coriander , chopped for topping
- 1 head leafy vegetable
Spices
- 2-3 star anises
- 1 bay leave
- 1 teaspoon cloves
- 1 bark cinnamon
- 1/4 teaspoon Sichuan peppercorn
- 1/4 teaspoon fennel seeds
- 1 nutmeg
- 1 cardamom
Instructions
- Soak the spices with clean water for around 10 minutes. And then wrap with gauze. Seal with a rope or gauze strip. This will prevent the spices mixing with the soup.
- Bring a large pot of water to boil and cook the beef brisket for 2-3 minutes. Transfer the beef brisket out and rinse under running water to clean. Drain.
- Heat up 2 tablespoons of cooking oil, fry garlic, ginger and ginger for 1-2 minutes over slow fire or until aroma. Place beef brisket in and fry for 3-4 minutes until fragrant. Add light soy sauce and continue frying for 1 or 2 minutes. Pour enough water to pot.
- Place the spice gauze bag in and simmer for 2-3 minutes or transfer to high pressure cooker and cook for 30 minutes. Add salt before assembling. (Note 2)
- Bring water to boil and rinse ho fun noodles for 30- 40 seconds. Rinse lettuce leaves too. Transfer noodle and lettuce leaves to serving bowl.
- Top ho fun noodle soup bowl with beef brisket, chopped green onion and chopped coriander and scoop beef soup to cover the noodles. Serve hot!
Notes
- I match this soup with chopped green onion and coriander and sliced white radish salad- a shredded version is introduced here.
- If you do not have high pressure cooker on hand, simmer the beef soup for 2 hours or until the beef brisket is well softened. Add slightly more water (around 1/2 L), considering the water evaporation in simmering process.
Nutrition Information
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Calories
962kcal
(48%)
Carbohydrates
145g
(48%)
Protein
39g
(78%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
93mg
(31%)
Sodium
1802mg
(75%)
Potassium
764mg
(22%)
Fiber
4g
(16%)
Vitamin A
585IU
(12%)
Vitamin C
21.5mg
(24%)
Calcium
123mg
(12%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 962 kcal
% Daily Value*
| Calories | 962kcal | 48% |
| Carbohydrates | 145g | 48% |
| Protein | 39g | 78% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 93mg | 31% |
| Sodium | 1802mg | 75% |
| Potassium | 764mg | 16% |
| Fiber | 4g | 16% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 123mg | 12% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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