Chicken Feet Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    255 kcal

  • Course

    Soup

  • Cuisine

    Chinese

Chicken Feet Soup

Chicken feet soup with peanuts

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Ingredients

Servings
  • 10 chicken feet
  • 1 cup peanuts
  • 5-8 dried red dates
  • 2 thumb ginger , divided
  • 1 tbsp. Chinese cooking wine
  • green onion
  • salt to taste
  • corinader
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Instructions

  1. Wash the chicken feet carefully and cut off the nails.
  2. In a large pot of water, add ginger, green onion and cooking wine. Cook the chicken feet for 2 minutes after water boils and then transfer out and wash under warm water.
  3. Place chicken feet, red dates, ginger, and peanuts, and add around 3L water in an instant pot. If you want to use a regular pot, add around 3.5L water.For instant pot, press soup. For regular soup pot, bring the water content to a boiling and then simmer for 40 minutes.
  4. Season to salt based on personal reference.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 5g (2%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 4g (20%) Cholesterol 44mg (15%) Sodium 43mg (2%) Potassium 235mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 87IU (2%) Vitamin C 2mg (2%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 5g 2%
Protein 17g 34%
Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 43mg 2%
Potassium 235mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 87IU 2%
Vitamin C 2mg 2%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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