Beef Korokke
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
2 hrs
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Servings
16
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Course
Main Course
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Cuisine
Japanese
Beef Korokke
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Beef Korokke - a fantastic Japanese recipe: deep fried and panko coated potato and beef croquettes.
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Ingredients
- 900 gms – 2 lbs. potatoes peeled and roughly chopped
- salt & pepper to taste
- 15 gms – 1 tbsp butter
- 2 tbsp oil
- 1 large onion
- 450 gms – 1 lb. ground beef
- salt & pepper to taste
- 3 eggs
- 2 cups panko
- ½ cup flour
- oil for deep frying
- tonkatsu sauce to serve (optional)
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