Beef Liver Pâté Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 35 mins
-
Servings
12 slices
-
Calories
153 kcal
-
Course
Appetizer
-
Cuisine
International
Beef Liver Pâté Recipe
Report
This Beef Liver Pâté recipe is well suited for Carnivore Diet followers. Fresh Beef Liver and shallots are sautéed in brown butter, then blended with fresh thyme, Irish grass fed butter and a dash of Irish whiskey. This is a great way for anyone wanting an alternative way of eating liver.
Share:
Ingredients
- 1 lb fresh beef liver preferably organic or grass fed.
- 6 oz shallots 2 medium
- 12 oz buttermilk
- 4 oz butter I recommend Irish grass fed.
- 2 tbsp whisky see ingredient alternatives in the post
- 1 tbsp thyme
Instructions
- Wash, pat-dry and slice the liver into uniform strips or chunks.
- Place the liver in a non metallic dish and pour buttermilk over it.
- Stir the liver to mix well into the buttermilk and leave it for about 2 hours at room temperature.
- Peel and chop the shallots into uniform pieces, either slices or chunks.
- After a couple of hours, remove the liver from the buttermilk, rinse the liver in cold water and pat dry.
- In a pan, add a third of the butter and allow to brown (extra flavor), add liver and shallots and sauté (do not fry, lower your heat to a gently sizzle.)
- When the liver is sautéing, remove the fresh thyme leaves from the stems.
- The liver is ready when it reaches an internal temperature of 160 degrees F. / 71 degrees C.
- Place the liver and shallots into the bowl of a food processor. Add cubes of another third of the butter, the fresh thyme leaves and the whiskey. Blend well.
- Transfer the Pâté into a ceramic terrine mold, glass jars or any non metal container of your choice.
- Melt the remaining third of butter and spoon over the top of the Pâté to act as a seal. Cover the Pâté and chill for at least 4 hours in the refrigerator.
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
153kcal
(8%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
127mg
(42%)
Sodium
118mg
(5%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
6699IU
(134%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 153kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 127mg | 42% |
| Sodium | 118mg | 5% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 6699IU | 134% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Easy Beef Negimaki (Grilled Japanese Steak and Scallion Rolls)
Asian, Japanese, International
5.0
(3 reviews)
