Pasta Chips Recipe
User Reviews
0.0
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Unrated
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Cook Time
mins
-
Sun or Air Drying
6 hrs
-
Total Time
6 hrs 30 mins
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Servings
6
-
Calories
65 kcal
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Cuisine
International
Pasta Chips Recipe
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This Pasta Chips recipe is a fun and unique way to enjoy your pasta! Deep-fried into golden perfection served with a homemade marina sauce. It is a PASTA-stic appetizer or snack for kids and adults alike.
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Ingredients
- 2 cups pasta (bowtie, ziti or rigatoni)
- 4 cups water
- 1 tablespoon rock salt
- oil for frying
- 1 tablespoon garlic powder
- ¼ teaspoon ground black pepper
- ½-1 tablespoon paprika powder
- 1-2 tablespoons Parmesan Cheese
- salt to taste
MARINARA DIP
- ⅓ cup tomato paste
- ¼ cup water
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- salt to taste
- pepper to taste
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Instructions
- Pour water in a large pot, add the rock salt and bring it to a rolling boil. Add the pasta and cook for 8-10 minutes or until al dente.
- Drain the water and transfer cooked pasta on a draining rack or baking sheet in a single layer. Let them dry out under the sun for a day or air-dry overnight.
- Mix ½ tablespoon garlic powder, ⅛ teaspoon ground pepper, parmesan cheese, and salt in a small bowl.In another small bowl, mix ½ tablespoon garlic powder, ⅛ teaspoon ground pepper, paprika powder, and salt.
- Heat enough oil in a skillet and deep-fry half of the dried pasta until they float and turn golden brown. Remove pasta from oil using a slotted spoon or spider ladle.
- Transfer them to a large mixing bowl then add the first flavor mix. Shake and toss the bowl around until the chips are covered with the flavoring.Then transfer to a serving bowl. Do the same to with the other half using the other flavor mix.
- Enjoy as is or with your favorite chip dip.
MARINARA SAUCE:
- Combine all the ingredients in a microwave safe bowl and mix until well blended. Heat in the microwave at high for 1 minute, taking it out and mixing it every 20 seconds .
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
546mg
(23%)
Potassium
451mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
910IU
(18%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 546mg | 23% |
| Potassium | 451mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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