Beef Lumpia
User Reviews
5.0
21 reviews
Excellent
Beef Lumpia
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This beef lumpia is the perfect appetiser or afterschool snack. Crispy, delicious, and flavourful, these savoury spring rolls will go down a treat with everyone. Each bite will explode with flavour in your mouth.
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Ingredients
- 400 g minced meat Beef
- 30 Spring Roll Pastry Sheets
- 1 onion Finely chopped
- 2 cloves garlic Minced
- 1 carrot Grated
- 1/2 cabbage Thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp brown sugar
- 1/2 tsp black pepper
- oil For frying
- 1 egg Beaten
Instructions
- Heat a tbsp of oil in a large pan over medium-high heat. Cook the beef mince for 5-7 minutes or until browned, stirring occasionally.
- Add onion and garlic to the pan and continue cooking for 2-3 minutes until the onion is softened.
- Add grated carrot and sliced cabbage to the pan and stir-fry for 2-3 minutes until the vegetables are just tender.
- Mix soy sauce, oyster sauce, brown sugar, and black pepper in the pan, and stir until well combined. Cook for another 1-2 minutes until heated through.
- Remove the pan from heat and allow the mixture to cool to room temperature.
- To make the lumpia, lay a spring roll wrapper flat with one corner facing towards you. Spread a thin line of beef mixture (about a tablespoon) onto the wrapper, leaving a 2cm gap from the edges.
- Fold the corner nearest to you over the filling, then fold in the sides. Roll the wrapper up tightly, brushing the remaining corner with beaten egg to seal.
- Repeat the process with the remaining spring roll wrappers and filling.
- Heat enough oil in a deep frying pan or wok to deep fry the lumpia until golden brown for about 3-4 minutes. Drain on kitchen paper.
- Serve the beef lumpia hot with sweet chili sauce or your preferred dipping sauce.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
- Bell peppers or green beans can be added to the filling.
- The lumpia can be baked in a preheated oven at 200°C for 20-25 minutes until golden brown if desired.
- Cool the filling to room temperature before assembling the lumpia to avoid the wrapper becoming soggy.
Nutrition Information
Show Details
Calories
44kcal
(2%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
99mg
(4%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
363IU
(7%)
Vitamin C
6mg
(7%)
Vitamin D
0.04µg
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30Rolls
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 99mg | 4% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 6mg | 7% |
| Vitamin D | 0.04µg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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