Beef Meatballs
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
24 Servings
-
Calories
13 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Beef Meatballs
Report
I would highly suggest giving these meatballs a try. They are packed with veggies and your baby will never know it.
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Ingredients
- ⅓ lb lean organic ground beef
- 1 tablespoon minced fresh spinach
- 1 tablespoon minced matchstick carrots
- 3 tablespoon cooked smashed sweet potato cooled
- ⅛ teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, mix together the lean organic ground beef, fresh spinach, minced carrots, smashed sweet potato and garlic powder.
- Using a small OXO cookie scoop, begin scooping the raw meat and place on a cookie sheet. Bake for 12-15 minutes until internal temperature reads 165 degrees Fahrenheit.
Notes
- The potato and soft veggies keep these meatballs very tender, making them perfect as one of baby's first finger foods.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
0.5g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.3g
Trans Fat
0.04g
Cholesterol
4mg
(1%)
Sodium
6mg
(0%)
Potassium
35mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
517IU
(10%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 0.5g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 6mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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