Easy Beef Meatballs with Apricot Chipotle Sauce

Apricot Chipotle Sauce

• 16 oz apricot preserves
• 2 tbsp Dijon mustard
• 1 1/4 cup ketchup
• 2 chipotle peppers in adobo sauce chopped
• 1/4 cup apple cider vinegar
• 1 tsp Worcestershire sauce 
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 onion chopped

Beef Meatballs

• 2 lb ground beef (80/20)
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp black pepper
• 1 tsp celery salt
• 1 tsp salt
• 3 tsp Worcestershire sauce 
• 2 cup panko breadcrumbs
• 2 eggs beaten
• 1 tbsp olive oil