Beef Nachos Supreme Recipe
User Reviews
4.7
4,767 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
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Servings
8
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Calories
617 kcal
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Course
Main Course
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Cuisine
American
Beef Nachos Supreme Recipe
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Get ready for game day with our family-friendly easy Beef Nachos Supreme recipe! Perfect for Super Bowl gatherings or a cozy night in. Learn how to create epic beef nachos supreme with black beans, fresh toppings, and our easy-to-follow tips.
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Ingredients
- 1 pound ground beef 97% lean
- ½ cup white onion finely chopped
- ½ cup green pepper finely chopped
- ⅛ cup water
- 1 ounce taco seasoning mix 1 packet
- 15 ounces black beans 1 can rinsed and drained, heated
- 11 ounces tortilla chips use ¾ of a bag
- 3 cups cheddar cheese freshly shredded
- 1 cup cherry tomatoes diced
- ¼ cup black olives sliced
- ¼ cup cilantro finely chopped
- 2 jalapeños sliced
- 2 to 3 green onions sliced
Toppings:
- 1 cup sour cream optional
- 1 cup salsa optional
Instructions
- Preheat the oven to 350° F.
- To a large skillet over medium-high heat add the ground beef, onion, and green bell pepper. Cook beef for 5 to 8 minutes or until the juices run clear. 1 pound ground beef, ½ cup white onion, ½ cup green pepper
- Add the water and taco seasoning to the sauté pan. Stir for 2-3 minutes. Add the beans to the sauté pan. Mix until everything is combined. Remove the sauté pan from the heat. Set aside. ⅛ cup water, 1 ounce taco seasoning mix, 15 ounces black beans
- To a 9x13 baking dish or baking sheet, add half of the chips. Top with half of the beef mixture. Top the beef mixture with half of the cheese. Repeat with the remainder of the chips, beef and bean mixture, and cheese. 11 ounces tortilla chips, 3 cups cheddar cheese
- Bake for 5 to 7 minutes or until the cheese melts. Remove the baking dish from the oven.
- Top the nachos with fresh tomatoes, black olives, fresh cilantro, jalapeño slices, and green onions (or whatever your favorite toppings are). Serve the nachos, dollops of sour cream and salsa. 1 cup cherry tomatoes, ¼ cup black olives, ¼ cup cilantro, 2 jalapeños, 2 to 3 green onions, 1 cup sour cream, 1 cup salsa
Notes
- Line the baking pan with parchment paper or aluminum foil for easy cleanup.
- Refrigerate the leftover nachos in an airtight container for up to 3 days. The chips will get a little soggy, but they still hold up very well. They are excellent reheated in an air fryer to crisp the chips back up.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the chips. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
617kcal
(31%)
Carbohydrates
48g
(16%)
Protein
30g
(60%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
96mg
(32%)
Sodium
1020mg
(43%)
Potassium
687mg
(20%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
1340IU
(27%)
Vitamin C
20mg
(22%)
Calcium
411mg
(41%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 48g | 16% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 96mg | 32% |
| Sodium | 1020mg | 43% |
| Potassium | 687mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 20mg | 22% |
| Calcium | 411mg | 41% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
4,767 reviews
Excellent
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