Irish Nachos Recipe (Potato Pub Nachos)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
6
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Calories
934 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
American
Irish Nachos Recipe (Potato Pub Nachos)
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Irish Nachos are a delicious spin on classic nachos with crispy potatoes (instead of tortilla chips) smothered in cheese and your favorite toppings. This party food is sure to be a hit at your St. Patrick's Day party!
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Ingredients
- 1 pound yellow potatoes
- 2 tablespoons olive oil + more as needed
- 1 teaspoon granulated garlic
- 1 teaspoon cracked black pepper
- 1 teaspoon paprika – Or use a nice blend of your favorite Cajun seasonings
- 1 pound cooked corned beef cubed
FOR THE CHEESE
- ½ stick butter
- 2 tablespoons flour
- 8 ounces Guinness Blonde beer
- 3 ounces cream cheese
- 8 ounces shredded white cheddar cheese – bonus points for a good Irish cheddar
FOR SERVING
- 2 Jalapeno peppers diced
- 1 medium firm tomato diced
- chopped green onion
- Homemade Thousand Island Dressing for serving
Instructions
- Slice the potatoes to 1/8 inch slices. I used a mandolin. Add them to a large bowl and toss them with olive oil, garlic, black pepper and paprika or Cajun seasonings.
- Set them onto baking sheets and bake them for 15-20 minutes at 350 degrees, or until they are nicely browned. Remove from heat and layer them together onto a small baking sheet.
- Make your cheese by melting the butter in a pot over medium heat. Add the flour and stir. Cook for 10 minutes while continually stirring, until the roux begins to brown a bit.
- Stir in the Guinness Blonde beer, still stirring continually, until the mixture thickens a bit, about 5 minutes.
- Stir in the cream cheese until melted.
- Stir in most of the shredded cheddar cheese a bit at a time, continually stirring, until it melts through and becomes an AMAZING CHEESE SAUCE. Reserve a bit for later.
- Next, spread the cooked corned beef over the layered potatoes, then drizzle with the awesome beer cheese. Sprinkle on the remaining shredded cheese.
- Bake for 10 minutes at 350 degrees F.
- Remove from the oven and top with jalapeno, tomato, green onion, and your Homemade Thousand Island Dressing as desired. So good!
Notes
- Serves 6 for an appetizer portion.
Nutrition Information
Show Details
Calories
934kcal
(47%)
Carbohydrates
30g
(10%)
Protein
48g
(96%)
Fat
67g
(103%)
Saturated Fat
29g
(145%)
Cholesterol
192mg
(64%)
Sodium
2420mg
(101%)
Potassium
1334mg
(38%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1910IU
(38%)
Vitamin C
74.7mg
(83%)
Calcium
633mg
(63%)
Iron
8.6mg
(48%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 934 kcal
% Daily Value*
| Calories | 934kcal | 47% |
| Carbohydrates | 30g | 10% |
| Protein | 48g | 96% |
| Fat | 67g | 103% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 192mg | 64% |
| Sodium | 2420mg | 101% |
| Potassium | 1334mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 74.7mg | 83% |
| Calcium | 633mg | 63% |
| Iron | 8.6mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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