Beef Nilaga Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs 10 mins
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Total Time
2 hrs 20 mins
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Servings
6 people
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Course
Main Course, Soup, Lunch, Others
Beef Nilaga Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs beef brisket cubed
- 1 potato cubed, big
- 1 bok choy or pechay
- 1 onion chopped, large
- 2 carrot chopped crosswise (w/ length of about 2 inches, medium sized
- 1 tbsp whole peppercorn
- 3 tbsp fish sauce patis
Instructions
- Saute the onion until texture becomes soft
- Add-in the beef brisket and cook for about 5 minutes
- Add the fish sauce and whole pepper corn then mix well
- Pour the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
- Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
- Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.
- Serve hot. Share and Enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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