Beef Noodle Soup

Name: Beef Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 teaspoons butter; 1 medium yellow onion; 3 carrots; 3 stalks of celery; 4 cups of leftover cooked beef; 6 cups of beef broth; 8 ounces of egg noodles; kosher salt and pepper; 2 tablespoons chopped parsley

User Reviews

4.9

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 servings
Calories
441 kcal
Course
Main Course
Cuisine
American

Beef Noodle Soup

Benson Pickett

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This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!

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Ingredients

Servings

2 teaspoons butter
1 medium yellow onion finely diced
3 carrots halved lengthwise, peeled and sliced into 1/2 pieces
3 stalks of celery sliced into 1/2 pieces
4 cups of leftover cooked beef cut into large chunks (such as pot roast)
6 cups of beef broth
8 ounces of egg noodles such as pappardelle
kosher salt and pepper
2 tablespoons chopped parsley

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Instructions

Heat the butter over medium in a large stock pot. Add the onion and season with salt and pepper; cook for 3-5 minutes or until onion is translucent.
Add the carrots and celery and cook for 3 more minutes. Pour the beef broth into the pot and bring it to a simmer.
Add the beef to the pot and cook at a simmer for 15 minutes or until vegetables have softened.
Add the noodles and bring to a boil. Boil for the time specified on your noodle packaging.
Taste for seasoning and add additional salt and pepper as needed.
Stir in the chopped parsley and serve.

Nutrition Information

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Calories 441kcal (22%) Carbohydrates 16g (5%) Protein 38g (76%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 146mg (49%) Sodium 1101mg (46%) Fiber 3g (12%) Sugar 4g (8%)