Beef Pot Pie

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: ¼ cup (½ stick / 56 g) unsalted butter; 2 pie crusts; 2½ cups marinated steak bites; 1½ cups boiled potatoes; 1 cup cooked carrots; 1 cup (134 g) peas; 1 beef bouillon cube; 1 cup (245 g) whole milk; 2 cups (480 g) beef broth; ½ cup (62.5 g) all-purpose flour; 1 large egg

User Reviews

5.0

39 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Calories
660 kcal
Course
Main Course
Cuisine
American

Beef Pot Pie

Xyla Marshall

Report

We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

¼ cup (½ stick / 56 g) unsalted butter
2 pie crusts, 1 for top and 1 for bottom
2½ cups marinated steak bites, (previously cooked and slightly cooled)
1½ cups boiled potatoes, diced
1 cup cooked carrots, sliced
1 cup (134 g) peas, frozen
1 beef bouillon cube, crushed
1 cup (245 g) whole milk
2 cups (480 g) beef broth
½ cup (62.5 g) all-purpose flour
1 large egg, beaten (for egg wash)

Add to Shopping List

Instructions

Preheat oven to 375°F.
In a large skillet over medium-high heat, melt butter.
Add flour, whisk and cook for 1 minute.
Add beef broth, milk, and bouillion.
Simmer until thickened, stirring often (about 5 minutes).
Add peas, carrot, boiled potatoes, and marinated steak bites, mix well.
In a prepared 9-inch pie pan, add the bottom pie crust.
Pour the steak mixture on top of the crust.
Cover with the second pie crust.
Using a fork, seal the edges of the two pie crusts together.
Brush the top lightly with egg.
Make 4-5 small cuts in top crust to vent.
Bake for 40-50 minutes (until top crust is golden brown). (see notes for how to avoid burning the edges)