Crock Pot Beef Pot Pie
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
6 hrs 30 mins
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Total Time
7 hrs
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Servings
8
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Calories
483 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Crock Pot Beef Pot Pie
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Ready to eat when you are and filled with tender beef and vegetables, Crock Pot Beef Pot Pie will make you look forward to dinner all day!
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Ingredients
- ¼ cup unsalted butter
- 3 cups beef sirloin or beef stew meat, seasoned with salt & pepper and cubed
- 4 cups beef broth, divided
- 1 cube beef bouillon, crushed
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 can (15 ounces) corn
- ½ cup corn starch
- ½ cup whole milk
- 1 cup peas, frozen
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 package biscuits, cooked to package directions
Instructions
- In a skillet over medium heat, melt butter.
- Add beef cubes and sauté until browned on all sides.
- Transfer beef to slow cooker set to low. Add 2 cups of beef broth, bouillon, potatoes, carrots, and corn. Stir to combine.
- Cook on low for 6 hours.
- Add the remaining 2 cups of beef broth.
- In a small bowl, combine corn starch and milk. Slowly add this mixture to the slow cooker, stirring constantly. The mixture will thicken.
- Add frozen peas, salt, pepper, and oregano and replace the lid and cook for an additional 30 minutes.
- Season with salt and pepper.
- Serve with biscuits.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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