Beef Satay
User Reviews
4.4
54 reviews
Good
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
10 people
-
Calories
504 kcal
-
Course
Side Dish, Main Course
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Cuisine
Malaysian
Beef Satay
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Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce.
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Ingredients
Marinade:
- 1 teaspoon chili powder
- 2 tablespoons coriander powder
- 2 teaspoons turmeric powder
- 10 shallots peeled, cut and halved
- 3 cloves garlic peeled
- 4 stalks lemongrass white part only, cut into 1-inch length
- 4 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons oil
- 1-2 tablespoon water
Spicy Peanut Dipping Sauce:
- 5 tablespoons oil
- 3/4 tablespoon seedless tamarind pulp soaked in 3 1/2 tablespoons water
- 3/4 cup roasted peanuts skins removed and coarsely blended
- 3/4 cup water
- sugar to taste
- salt to taste
Spice Paste:
- 1 tablespoon oil
- 5-6 tablespoons chili powder
- 1 1/2 tablespoons coriander powder
- 3/4 teaspoon cumin powder
- 3 stalks lemongrass white part only, cut into 1-inch length
- 3/4 inch (2cm) galangal sliced
- 4 cloves garlic peeled
- 3 shallots peeled
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- salt and sugar to taste
Instructions
Spicy Peanut Dipping Sauce:
- Extract the juice from the tamarind pulp and discard the solids. Blend the spice paste ingredients into a smooth paste, adding water if needed.
- Heat the oil in a pan and stir-fry the spice paste until fragrant. Then, turn the heat to medium-high and continue cooking until the oil slightly separates.
- Add the tamarind juice, peanuts, and water, then stir well and bring to a quick boil. Cover the pan, reduce the heat to low, and simmer for another 5-10 minutes. Add sugar and salt to taste. Dish out and set aside.
Making and Cooking Beef Satay:
- Thread 3-4 pieces of the marinated beef onto each bamboo skewer to make the satay. Repeat until all the meat is used. Grill the satay over a charcoal or outdoor gas grill until both sides are slightly charred and the meat is cooked through.
Nutrition Information
Show Details
Serving
10people
Calories
504kcal
(25%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Cholesterol
64mg
(21%)
Sodium
534mg
(22%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Serving | 10people | |
| Calories | 504kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 64mg | 21% |
| Sodium | 534mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
54 reviews
Good
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