Beef Short Ribs Slow-Cooked

Name: Beef Short Ribs Slow-Cooked
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 6 serving
Ingredients: 12 bone-in beef short ribs; 1 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup flour; 2 teaspoons cooking oil; 1 onion; 3/4 cup shallots; 1 carrot; 1 cup celery stalk; 4 garlic cloves; 1 rosemary sprig; 2 cups dry red wine; 1 cup low sodium beef broth

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
9 hrs
Total Time
9 hrs 15 mins
Servings
6
Course
Main Course

Beef Short Ribs Slow-Cooked

Heather Warren

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Fork-tender beef short ribs sautéed until browned, then slow cooked in a crockpot. Delicious main dish meal.

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Ingredients

Servings

12 bone-in beef short ribs trimmed of extra fat
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup flour
2 teaspoons cooking oil I used grape seed, divided
1 onion chopped
3/4 cup shallots chopped
1 carrot chopped
1 cup celery stalk chopped
4 garlic cloves sliced
1 rosemary sprig
2 cups dry red wine I used cabernet sauvignon
1 cup low sodium beef broth

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Instructions

Put salt, pepper and flour in a ziplock bag and lightly dredge beef ribs 3-4 at a time. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon of cooking oil to pan coating the bottom of the pan. Sauté 6 ribs in oil, browning all sides (about 6 minutes). Remove ribs and put in crockpot. Repeat procedure with remaining 1 teaspoon of oil and last 6 ribs.
Add onion and vegetables, garlic to pan and sauté for 1-2 minutes or just until fragrant. Add wine and broth to warm. Pour all ingredients and rosemary over meat in crockpot. Cover and cook on low for 9 hours.