Italian Slow Braised Short Ribs
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 45 mins
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Servings
4 people
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Calories
632 kcal
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Course
Main Course
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Cuisine
Italian
Italian Slow Braised Short Ribs
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Beef short ribs are rubbed with Italian herbs then slow braised in a red wine sauce in this delicious gluten free braised short ribs recipe.
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Ingredients
- 2 tbsp olive oil
- 1 shallot grated
- 1 garlic clove crushed
- 5 sprigs fresh thyme chopped
- 5 sprigs fresh Rosemary chopped
- 1 tsp dried oregano
- ½ tsp kosher salt
- 1 tsp black pepper
- 2 lbs beef short rib 4 pieces - 2 inches thick
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onion diced
- 4 cups red wine
- 2 tbsp tomato paste
- 4 cups beef stock
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Instructions
- Preheat the oven to 350°F.
- In a small bowl, combine the olive oil, shallot, garlic, thyme, rosemary, salt and pepper.
- Rub the mixture onto the short ribs.
- Add a drizzle of olive oil to a large pot, or dutch oven.
- Add the short ribs to the pot and sear over medium-high heat on each side.
- Remove the short ribs from the pot.
- Add the carrot, celery and onion, and caramelize on high heat.
- Deglaze with the red wine. Bring to a boil. Add the tomato paste.
- Add the short ribs back to the pan.
- Pour the beef broth over the short ribs.
- Cover and place in the oven for 3 hours.
- Remove from the oven.
- Remove the short ribs from the pot. Let rest for 10-15 minutes.
- Strain the cooking liquid into a large saucepan and reduce over medium-high heat for 15 minutes.
- The short ribs should fall right off the bone, you’ll then want to trim the fat from the short ribs and shred the meat.
- Serve with pasta or polenta, then top with the reduced sauce.
Nutrition Information
Show Details
Serving
2serving
Calories
632kcal
(32%)
Carbohydrates
20g
(7%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
97mg
(32%)
Sodium
991mg
(41%)
Potassium
1668mg
(48%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
5640mg
(113%)
Vitamin C
10.1mg
(11%)
Calcium
93mg
(9%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Serving | 2serving | |
| Calories | 632kcal | 32% |
| Carbohydrates | 20g | 7% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 97mg | 32% |
| Sodium | 991mg | 41% |
| Potassium | 1668mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 5640mg | 113% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 93mg | 9% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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