Beef Sinigang sa Kamias with Gabi (Beef in Sour Broth with Taro)
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Beef Sinigang sa Kamias with Gabi (Beef in Sour Broth with Taro)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lbs. beef chuck sliced into cibes
- 2 tomato wedged, medium
- 1 yellow onion wedged, medium
- 10 to 12 pieces bilimbi kamias, fresh or dried
- 7 to 10 pieces okra
- 4 pieces Indian eggplant sliced in half
- 12 pieces string beans cut into 2 inch. length
- 2 to 3 cups spinach or kangkong
- 2 to 3 tablespoons fish sauce
- 4 to 5 pieces taro root (gabi), peeled and cleaned
- 9 cups water
- 2 cups beef broth
Instructions
- Pour the 5 cups water and beef broth in a cooking pot. Let boil.
- Add the tomato, onion, and kamias.Cook for 5 to 8 minutes.
- Add the beef continue to boil in low to medium heat for 45 minutes.
- Put the taro roots in the boiling mixture. Cook for another 45 minutes or until the beef gets tender.
- Meanwhile, boil the remaining 4 cups of water in a second cooking pot.
- Once the water starts to boil, blanch the vegetables for 3 minutes (45 seconds for the spinach). (Blanching means cooking the vegetables in boiling water and then removing these quickly and place in a bowl with cold water.) Drain water and arrange the vegetables in a plate.
- Once the beef gets tender, add the fish sauce and stir. Note: you can add more water if needed.
- Transfer the beef, taro, and soup to individual bowls and arrange blanched vegetables on top.
- Serve warm. Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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