Slow Cooker Beef Stew Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
8
-
Calories
518 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Stew Recipe
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This classic Beef Stew recipe is loaded with tender beef, potatoes, carrots, and more slow-cooked in a rich broth for a comforting, savory slow cooker beef stew! Perfect anytime, but always a cozy favorite on cooler days!
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Ingredients
- 1 (3-4) pound chuck roast cut into bite sized cubes
- 2 teaspoons Stone House Seasoning
- 2 pounds new potatoes cut into chunks
- 3 carrots sliced into 1-inch slices
- 1 (28-ounce) can crushed tomatoes
- 3 cups beef stock or broth
- 1 teaspoon Worcestershire Sauce OR Coconut Aminos Optional
- 1/2 /2 cup pearl onions Optional - frozen
- 3 talks celery Optional - chopped
Instructions
- Add all ingredients to slow cooker insert and cook on low for 6-8 hours.
- Stir and serve warm.
Notes
- To refrigerate -
- To freeze -
- Cool the Stew. To make ahead to store in the refrigerator, transfer the stew from the slow cooker into a container and allow it to cool.
- Cover and Refrigerate. Cover the container of cooled beef stew with an airtight lid or with food wrap. Store in the refrigerator for up to 3 days.
- Reheat and Serve. Reheat the stew on the stovetop or in the microwave til warmed through. Additional beef stock or water may be added to the stew before reheating if needed. Serve and enjoy.
- Cool the Stew. Transfer beef stew to a freezer-safe container with an airtight lid and allow to cool.
- Freeze. Once cool, secure the lid on the container. Store in the freezer for up to 3 months.
- Thaw. When ready to serve, place in the refrigerator overnight and allow to thaw.
- Reheat and Serve. Reheat the stew on the stovetop or in the microwave til warmed through. Additional beef stock or water may be added to the stew before reheating if needed. Serve and enjoy!
Nutrition Information
Show Details
Calories
518kcal
(26%)
Carbohydrates
25g
(8%)
Protein
47g
(94%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
0.001g
Cholesterol
141mg
(47%)
Sodium
1059mg
(44%)
Potassium
1308mg
(37%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3892IU
(78%)
Vitamin C
25mg
(28%)
Calcium
70mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 25g | 8% |
| Protein | 47g | 94% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 141mg | 47% |
| Sodium | 1059mg | 44% |
| Potassium | 1308mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3892IU | 78% |
| Vitamin C | 25mg | 28% |
| Calcium | 70mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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