Slow Cooker Beef Stew Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    8

  • Calories

    518 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Beef Stew Recipe

This classic Beef Stew recipe is loaded with tender beef, potatoes, carrots, and more slow-cooked in a rich broth for a comforting, savory slow cooker beef stew! Perfect anytime, but always a cozy favorite on cooler days!

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Ingredients

Servings
  • 1 (3-4) pound chuck roast cut into bite sized cubes
  • 2 teaspoons Stone House Seasoning
  • 2 pounds new potatoes cut into chunks
  • 3 carrots sliced into 1-inch slices
  • 1 (28-ounce) can crushed tomatoes
  • 3 cups beef stock or broth
  • 1 teaspoon Worcestershire Sauce OR Coconut Aminos Optional
  • 1/2 /2 cup pearl onions  Optional - frozen
  • 3 talks celery Optional - chopped
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Instructions

  1. Add all ingredients to slow cooker insert and cook on low for 6-8 hours.
  2. Stir and serve warm.

Notes

  • To refrigerate -
  • To freeze -
  • Cool the Stew. To make ahead to store in the refrigerator, transfer the stew from the slow cooker into a container and allow it to cool.
  • Cover and Refrigerate. Cover the container of cooled beef stew with an airtight lid or with food wrap. Store in the refrigerator for up to 3 days.
  • Reheat and Serve. Reheat the stew on the stovetop or in the microwave til warmed through. Additional beef stock or water may be added to the stew before reheating if needed. Serve and enjoy.
  • Cool the Stew. Transfer beef stew to a freezer-safe container with an airtight lid and allow to cool.
  • Freeze. Once cool, secure the lid on the container. Store in the freezer for up to 3 months.
  • Thaw. When ready to serve, place in the refrigerator overnight and allow to thaw.
  • Reheat and Serve. Reheat the stew on the stovetop or in the microwave til warmed through. Additional beef stock or water may be added to the stew before reheating if needed. Serve and enjoy!

Nutrition Information

Show Details
Calories 518kcal (26%) Carbohydrates 25g (8%) Protein 47g (94%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 12g Trans Fat 0.001g Cholesterol 141mg (47%) Sodium 1059mg (44%) Potassium 1308mg (37%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 3892IU (78%) Vitamin C 25mg (28%) Calcium 70mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories 518kcal 26%
Carbohydrates 25g 8%
Protein 47g 94%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 12g 60%
Trans Fat 0.001g 0%
Cholesterol 141mg 47%
Sodium 1059mg 44%
Potassium 1308mg 28%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 3892IU 78%
Vitamin C 25mg 28%
Calcium 70mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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