Slow Cooker Beef Stew Recipe

User Reviews

5.0

960 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs 20 mins

  • Total Time

    4 hrs 30 mins

  • Servings

    8 servings

  • Calories

    415 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Beef Stew Recipe

This Slow Cooker Beef Stew is such a comforting soup made by simmering beef and vegetables, in a crockpot to make a tender and savory soup.

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Ingredients

Servings
  • 2 tbsp extra light olive oil or high heat cooking oil
  • 3 lb beef chuck roast cut into 2 inch cubes
  • 1 large yellow onion diced
  • 4 large carrots cut into bite size pieces
  • 1 lb yukon potatoes cut into bite size pieces
  • 1/3 cup apple cider juice (NOT vinegar)
  • 3 tbsp tomato paste
  • 3 cups beef broth
  • 1 tsp ground black pepper
  • 1 tbsp fine sea salt or added to taste
  • 2 bay leaves
  • parsley finely chopped, to serve
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Instructions

  1. Preheat a skillet with oil. Once the oil is hot, add the beef in a single layer and saute until browned on both sides. Don't crowd the pan and cook beef in batches if needed. Remove and set aside.
  2. In the same skillet, sauté the onion until lightly browned, adding more oil if needed.
  3. Add all the ingredients to the slow cooker. Set it on high for 4 hours or on low for 7 hours.
  4. Remove bay leaves, season to taste, and serve garnished with parsley if desired.

Notes

  • Slow Cooker beef stew can be made ahead, refrigerated or frozen and reheated later. Try preparing it the night before and follow these tips for storing and serving. 
  • Refrigerate: Refrigerate cooled stew in an airtight container for up to 3 days. 
  • Freeze: Once cooled, store the stew in an airtight container in the freezer for up to 4 months, leaving an inch of space in the container for expansion.
  • How to Reheat: Thaw overnight, and then warm in a pot over medium heat until heated through.

Nutrition Information

Show Details
Calories 415kcal (21%) Carbs 17g Protein 36g (72%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 117mg (39%) Sodium 1248mg (52%) Potassium 1176mg (34%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 5213IU (104%) Vitamin C 15mg (17%) Calcium 54mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbs 17g
Protein 36g 72%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 117mg 39%
Sodium 1248mg 52%
Potassium 1176mg 25%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 5213IU 104%
Vitamin C 15mg 17%
Calcium 54mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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960 reviews
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