Beef Stew Recipe

Name: Beef Stew Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving
Ingredients: 3 lb chuck roast; 3 tablespoon flour; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon paprika; 3 tablespoon butter; 3 tablespoon olive oil; 5 garlic cloves, minced; 1 onion, diced; 5 carrots, chopped; 1 lb gold potatoes, diced; 3 1/2 cups beef broth; 1/4 cup tomato paste; 1 1/2 tablespoon Worcestershire sauce; 1 teaspoon rosemary; 1 bay leaf; 2 tablespoon cornstarch; 2 tablespoon water

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3.6

186 reviews

Good

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings
8
Calories
495 kcal
Course
Main Course, Soup

Beef Stew Recipe

Zara Robertson

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A flavorful, classic beef stew that is packed with flavor! Tender beef, carrots, and potatoes combined with seasonings that makes this the BEST EVER Beef Stew!

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Ingredients

Servings

3 lb chuck roast cut into small pieces
3 tablespoon flour
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon paprika
3 tablespoon butter
3 tablespoon olive oil
5 garlic cloves, minced
1 onion, diced
5 carrots, chopped
1 lb gold potatoes, diced
3 1/2 cups beef broth
1/4 cup tomato paste
1 1/2 tablespoon Worcestershire sauce
1 teaspoon rosemary
1 bay leaf
2 tablespoon cornstarch
2 tablespoon water

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Instructions

In a small bowl, combine the flour, salt, pepper, garlic powder, and paprika.
Coat each beef piece in the mixture until all pieces are covered.
Heat the butter and olive oil in a dutch oven over medium/high heat.
Add in the beef and cook until each side is browned, about 5 minutes. *Doesn't need to be fully cooked at this point.
Remove beef from dutch oven and add in the carrots, onion, and garlic.
Once sauteed for a few minutes, add in the potatoes, beef broth, tomato paste, Worcestershire sauce, rosemary, and bay leaf.
Add in the beef.
Stir to combine everything and continue cooking over medium/high heat until boiling.
Reduce heat to low and cover pot with lid.
Allow mixture to simmer for about 1 1/2 hours, stirring every so often.
About 10 minutes prior to stew being completed, remove the bay leaf and combine the cornstarch and water in a small bowl.
Stir mixture into stew and keep lid off.
Once stew has thickened, about 5 minutes later, serve in bowls and enjoy!

Equipments used:

Notes

Recipe adapted from: Spaceships and Laser Beams
Recipe adapted from:
Spaceships and Laser Beams

Nutrition Information

Show Details

Serving 1bowl Calories 495kcal (25%) Carbohydrates 22g (7%) Protein 36g (72%) Fat 30g (46%) Saturated Fat 12g (60%) Cholesterol 129mg (43%) Sodium 839mg (35%) Potassium 1125mg (32%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 6791IU (136%) Vitamin C 17mg (19%) Calcium 69mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 495 kcal

% Daily Value*

Serving	1bowl
Calories	495kcal	25%
Carbohydrates	22g	7%
Protein	36g	72%
Fat	30g	46%
Saturated Fat	12g	60%
Cholesterol	129mg	43%
Sodium	839mg	35%
Potassium	1125mg	24%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	6791IU	136%
Vitamin C	17mg	19%
Calcium	69mg	7%
Iron	5mg	28%