Beef Stir Fry with Flat Rice Noodles

Name: Beef Stir Fry with Flat Rice Noodles
Cook time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 6 ounces uncooked wide rice flour noodles; 1 cup sliced green onions; 1 cup sliced onions; 1 cup green bean sprouts; 2/3 pound top sirloin steak; 1 tablespoon canola oil; 2 garlic cloves; 1 tablespoon rice vinegar; 3 tablespoons soy sauce; 2 teaspoons grated peeled fresh ginger; 2 teaspoons Sriracha; 1 tablespoon dark sesame oil

User Reviews

4.7

63 reviews

Excellent

Cook Time
mins
Total Time
15 mins
Servings
4

Beef Stir Fry with Flat Rice Noodles

Eric Kelley

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

6 ounces uncooked wide rice flour noodles rice sticks
1 cup sliced green onions
1 cup sliced onions
1 cup green bean sprouts
2/3 pound top sirloin steak cut into thin strips
1 tablespoon canola oil

For the Marinade

2 garlic cloves finely minced
1 tablespoon rice vinegar
3 tablespoons soy sauce
2 teaspoons grated peeled fresh ginger or 1/2 teaspoon dry ginger
2 teaspoons Sriracha hot chile sauce (optional but highly recommended)
1 tablespoon dark sesame oil

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Instructions

Cook noodles according to package directions, be sure not to over cook. Drain and rinse under cold water; drain. set aside
Combine all the ingredients for the marinade in a small bowl. Pour half the marinade mixture on the beef and fully combine. Set the rest of the marinade aside.
Heat a large skillet or wok over high heat. Add canola oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, remove beef from pan into a small bowl and set aside. Next add the onions into the same pan, stir fry for 1 minute. Add the bean sprouts onto the onions and stir fry for 30 seconds. Now add the noodles, the rest of the marinade and the beef into the pan, stir fry for 1 minute or until noodles are thoroughly heated, tossing to combine. Lastly add the green onions and stir to combine. Serve hot!