Beef Wonton
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5.0
18 reviews
Excellent
Beef Wonton
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Tender and juicy beef wonton for those who do not like pork that much
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Ingredients
- 40 wonton wrappers
- 1 cup ground beef
- 1 cup chopped scallion white
- 1 tsp. Chinese five spice powder
- 1/2 cup chicken stock ,boiling hot
- 1/2 tbsp. Sichuan peppercorn
- 1 tsp. salt
- 1 tbsp. minced ginger
- 1 smaller egg ,optional
- 1/2 tbsp. light soy sauce
- 1 tsp. sugar
- 1/2 tbsp. sesame oil
Sauce for hot and sour wonton soup (2 servings)
- 1 tbsp. chili oil or to taste
- 1/2 tbsp. light soy sauce
- 1/2 tbsp. black vinegar optional
- 1/2 tbsp. sesame oil
- 1 tsp. minced garlic
- 1 tsp. chopped scallion
- salt to taste
- a small pinch of white pepper
Stock version
- ¼ tsp. salt
- ¼ tbsp. white pepper
- 1 tbsp. chopped scallion
- 1 cup hot chicken stock
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Instructions
- Soak Sichuan peppercorn with boiling hot chicken stock and set aside for 10 minutes. Strain and remove the Sichuan peppercorns.
- Add the ground beef in a large bowl with a smaller egg. Mix until the egg is well absorbed. Penetrate the chicken stock with beef by three batches. Each time after adding the stock, use a chopstick to stir it in one direction until all the liquid is absorbed. Continue stirring for couple of minutes after mixing all of the chicken stock until the beef becomes quite sticky and fluffy. Add ginger, scallion white, light soy sauce, salt, sugar, five spice powder and sesame oil. Combine well and keep stirring for couple of minutes. Set aside for 15 minutes to 30 minutes.
- Assemble the wontons one by one.
- To boil the wontons, bring a large pot of water to a boiling and then add wonton to cook 2-3 minutes until they floats on the surface. Then add several leafy vegetables, I use asparagus lettuce leaves this time.
- Mix the serving seasonings in bowls and pour in the water for boiling wontons and transfer wontons.
Notes
- The Nutrition Facts is based on every single wonton.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
7mg
(2%)
Sodium
155mg
(6%)
Potassium
46mg
(1%)
Vitamin A
35IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
10mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 155mg | 6% |
| Potassium | 46mg | 1% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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