Wonton Soup Easy Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    232 kcal

  • Course

    Soup

  • Cuisine

    Asian, Chinese

Wonton Soup Easy Recipe

Try this wonton soup easy recipe. Classic Chinese dumplings filled with minced pork and shrimps and soup loaded with vegetables to keep you fit and warm!

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Ingredients

Servings

FOR THE WONTONS

  • 1 cup ground pork
  • ½ cup Shrimp - minced
  • 2 stalks green onions - chopped finely (or chives)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • teaspoon ground pepper
  • wonton wrappers

FOR THE SOUP

  • 6-7 cups chicken or pork broth
  • 1 small carrots - julienned
  • 1 cup fresh mung bean sprouts
  • a bunch pak choi - base cut
  • ¼ cup green onion or chives - chopped
  • salt and pepper - as needed
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Instructions

  1. Combine ground pork, shrimp, green onions, soy sauce, sesame oil, salt and pepper in a bowl. Mix well using a fork or your hands until thoroughly mixed.
  2. Arrange wonton wrappers on a clean surface and fill each with about half spoonful of filling in the center. Wet the sides of the wrapper with water and close depending on the shape you prefer. (see photo on post). Try to rid of air pockets while sealing the wontons.
  3. In a big pot, bring broth to a rolling boil. Drop the wontons carefully, about 4-5 pieces at a time and let them cook for about 3-5 minutes or when the wontons float to the top, that usually means they're done.
  4. Transfer the cooked wontons on soup bowls. Add the carrots and bean sprouts to the broth and season with salt and pepper. Let it cook for 3 minutes then add the pak choi and green onions then turn off the heat.
  5. Pour hot soup over cooked wontons on the soup bowls and serve.

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 5g (2%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 80mg (27%) Sodium 2000mg (83%) Potassium 578mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2210IU (44%) Vitamin C 32.2mg (36%) Calcium 69mg (7%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 5g 2%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 80mg 27%
Sodium 2000mg 83%
Potassium 578mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2210IU 44%
Vitamin C 32.2mg 36%
Calcium 69mg 7%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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