Beer Battered Shrimp Tacos

• 1 recipe homemade corn tortillas

savoy-vinegar slaw

• 2 ½ cups finely shredded savoy cabbage
• 1 green onion, thinly sliced
• 1 tablespoon minced cilantro
• 3 tablespoons apple cider vinegar
• 2 teaspoons whole grain mustard
• 2 teaspoons honey
• 3 tablespoons extra virgin olive oil
• salt and pepper to taste

cilantro-lime crema

• 1 cup sour cream
• Zest and juice of 1 lime
• 2 tablespoons minced cilantro
• salt and pepper to taste

beer battered shrimp

• 12 large shrimp, peeled and deveined
• 1 cup all purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1 (12 ounce) beer of choice

to fry

• oil for frying

garnish

• Lime wedges for serving