Easy Shrimp Tacos (With the Best Buffalo Ranch Sauce!)

• 1 lb Shrimp medium or large
• 3 garlic cloves minced
• ½ tsp smoked paprika
• salt and pepper to taste
• 1 tsp lime juice
• 2 tbsp olive oil
• 8 small white corn tortillas
• 1 small red onion diced
• 2 cups purple cabbage shredded
• ¼ cup cilantro leaves finely chopped
• 1 lime cut into wedges, optional for serving

for the buffalo ranch sauce

• ½ cup ranch dressing
• ¼ cup Frank’s Red Hot Sauce
• salt and pepper to taste